Natural orris butter commands $40,000-70,000/kg and requires six years to produce. Modern synthetic bases—Givaudan's Orris Givco, Firmenich's Iralia, and IFF's Irival Oliffac—offer remarkably complete reconstructions through captive molecules, methyl ionone refinement, and aldehydic chemistry. Specialty molecules like Orivone, Boisiris, and Isoraldeine capture dimensions standard ionones cannot, enabling multifaceted orris reconstruction at accessible price points.