Cream Notes in Perfumery: Crafting Lactonic Dreams in Modern Creamy Accord
Cream notes in perfumery speak two languages—gourmand sweetness through coumarin and vanilla, and true dairy richness via lactones and butter CO2. This guide explores both dialects, covering essential molecules from delta-decalactone to ethyl maltol, with a complete creamy fragrance formula.
Modern gourmand perfumery: Building transparent sweetness through chemistry
Modern gourmand perfumery has evolved from heavy, cloying compositions to transparent, sophisticated interpretations through strategic use of lactones, coumarin-based tonka effects, and woody-amber molecules. This comprehensive guide explores core aromachemicals, their regulatory constraints, synergistic behaviors, and professional formulation protocols for building contemporary sweet fragrances.
